Monday, 10 January 2011

Rafael Nadal & his breakfast

Rafael Nadal, tennis player

I have to have breakfast. No tea. No coffee. Hot chocolate. And Quelitas (traditional Majorcan crackers made of wheat flour, sunflower oil, yeast, olive oil and sea salt). I have them with Majorcan sheep's cheese, or sometimes marmalade, or with sobrasada (Majorcan pate made from pig meat and paprika). I have oranges and orange juice too. When travelling, I might have a croissant with Nutella, or cornflakes with chocolate. I like breakfast.

Courtesy: Guardian

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